SHREVEPORT, La. (KTAL/KMSS) – In honor of Cinco de Mayo, morning anchor Fernanda Hernandez teaches co-anchor Jezzamine Wolk how to make a Mexican fruit bowl.


  • Watermelon (peeled, chopped)
  • Cucumber (peeled and chopped)
  • Pineapple (fresh, cut into chunks)
  • Lime Juice
  • Tajin

This is a great low calorie snack to enjoy during the upcoming summer months! Keep in mind you can use any fruit in your bowl, as long as its fresh.