SHREVEPORT, La. (KTAL/KMSS) – In honor of Cinco de Mayo, morning anchor Fernanda Hernandez teaches co-anchor Jezzamine Wolk how to make a Mexican fruit bowl.
Ingredients
- Watermelon (peeled, chopped)
- Cucumber (peeled and chopped)
- Pineapple (fresh, cut into chunks)
- Lime Juice
- Tajin
This is a great low calorie snack to enjoy during the upcoming summer months! Keep in mind you can use any fruit in your bowl, as long as its fresh.
