(Loving Living Local) – Noble Savage has been a staple of the downtown Shreveport scene since 1996. With its distinctive cuisine, original cocktails, and live music, it’s no wonder that it is a fan favorite among locals and tourists alike.
So Loving Living Local was thrilled to welcome new Noble Savage Chef Valerie Benn into the kitchen to share her amazing recipe for Bison Chili topped with a fried Mac and Cheese Ball. Benn also has some good news for locals who are familiar with some of the old Noble menu classics. Watch the video to find out!
Also, make sure you check out Noble Savage’s website and social media to keep up with the live entertainment schedule on their newly renovated stage.
